Pizza San Francisco was established in year 2002, introduced as a casual restaurant providing comfortable dining in smart surroundings. Our unique menu provides a fusion of flavour, ranging from the recipes of American dishes to traditional Italian cuisines. With our philosophy of “Quality food at affordable prices”, the restaurant has developed a strong reputation for great food and friendly atmosphere for the neighbourhood customers & friends. The restaurant offering items such as imported steaks, tender salmon, great pasta, unique pizzas, and also our Speciality Dishes & Drink – San Special Pizza, Mushroom Bruschetta, TIramisu, Cakes & Lime Special. There is a full Lunch and Dinner menu, plus High Tea snacks to satisfy those customers who love to enjoy a relaxing afternoon.
La Risata Damansara opened in 1999 and has since expanded into two shop lots. Red brick and unfinished cement walls gives it a modern yet rustic feel. Black metal grilles and glass doors separate the different spaces. Enjoy happy hour drinks and light snacks at the bar area with its high table seatings. Our wall of antique mirrors provides a romantic backdrop to our cosy banquette seating for a more intimate dining experience. There is al fresco dining for those who prefer to enjoy the fresh air and watch the world go by while dining. The restaurant is also able to cater for group parties and corporate functions.
For years, it was thought that “fast” food and “good” food couldn’t be served in the same restaurant. If you wanted a quality burger, you had to pay more for the privilege of being waited upon by someone else in a fancy setting. If you wanted a fast burger, you would get something that, literally, looked like it was thrown together – in a hurry. There was simply no middle ground – no place to get a quality burger, fast. We use only 100% grass-fed Australian beef and lamb in every burger, and we top them with only the freshest of toppings – specially selected and brought to each Fuel Shack location. So you’ll know that each and every meal you order isn’t just cooked – it’s cooked to perfection using the highest quality ingredients.
Marrybrown is World Largest HALAL Quick Service Restaurant chains. The Company, founded in 1981, with more than 400 restaurants in 16 countries and territories. Marrybrown International based in Malaysia, oversees operations and the ongoing development of the Marrybrown brand outside of the Malaysia.
Lavender started as a bakery and pâtisserie inspired by the pleasant scent and beauty of the Lavandula plant. We have since included several dining concepts; self-service L.café, casual L.bistro and restaurant L.table. From copper-cooked jams to no-filler sausages, it is our everyday goal to produce foods that will not only nourish your body but also delight your senses, leaving you a wonderful memory. We believe in homemade-from-scratch using natural and wholesome ingredients with no added preservatives and/or additives. We believe unadulterated food prepared thoughtfully honours quality ingredients and the people behind them. We work hand-in-hand with local farmers and various purveyors, supporting them in producing safe and quality ingredients that we can use in our products.
Tous les Jours (pronounced as Too-Leh-Joo) means “Everyday” in French. TLJ is a French inspired Korean bakery serving a wide selection of breads, pastries, cakes and beverages using the finest ingredients and modern baking expertise. TLJ made a breakthrough in the bakery scene in 1997 when the first TLJ store opened in Korea. TLJ currently operates over 1,300 stores in 8 countries from Korea across to China and to the USA. TLJ is a great place to sit back and watch the patissier bake while surrounded by the wonderful aroma of freshly baked bread and pastries.
Kuala Lumpur’s highest rooftop bar, Italian restaurant and whisky & cigar lounge; each offering its own unique flavour. As you experience one of the best views over Kuala Lumpur, start the evening with our signature cocktails or wind down for the day with our premium selection of whiskys and wines, before heading to our award-winning Italian restaurant to elevate your senses.
An eclectic concept bar bringing the best of various elements together to achieve balance just like a perfect cocktail. Blending service styles of Japanese and Western to décor of East and West, we are passionate in creating an enjoyable drinking experience that you would learn to Appreciate every single time.
Walking into No Black Tie for the first time is almost like an initiation rite into a very exclusive fraternity that embodies the artistic soul and essence of Kuala Lumpur. Every city should have a venue that captures a microcosm of its society and in this case, NBT, as it is affectionately known by its loyal patrons,.
Mikey’s was created from passion and hard-work by Michael and Andrew. As part of the Mikey’s logo, they source the freshest produce and to keep the quality of everything on the menu, ingredients are also homemade. Mikey’s not only want patrons to enjoy the New York pizza, but to also share some of the New York heritage right here in Malaysia.